Quick Roasted Garlic


2 heads garlic
2 Tbs (30 ml) olive oil
Salt and freshly ground pepper to taste


Break the heads of garlic into individual cloves but do not peel them.
Spread them on a baking sheet, drizzle with the oil, and season with
salt and pepper.  Bake in a preheated 375F (190C) oven for 30 minutes.
To peel, squeeze the thicker ends of the cloves to force the soft
garlic out of the papery shells.